FORTIFYING AND ENHANCING FOODS FOR OLDER ADULTS

Join us at Allium Care Suites for the 23rd instalment of our Wellness series with Senior Principal Dietitian, Mary-ann Chiam, as she addresses the effectiveness of food fortification in older adults, with a culinary demonstration of fortified banana smoothie, nutrient-rich scrambled eggs and protein packed macaroni and cheese.

An Accredited Practicing Dietitian (SNDA), Mary-ann holds a Masters of Nutrition and Dietetics (Australia) and a BSc Biochemistry (Hons). At Allium Care Suites, Mary-ann works with the elders in our care, using advanced scientific information, to support them and caregivers in meeting changing nutritional needs and taste preferences.

Register for your culinary seminar at http://bitly.ws/sGsF or jessyln@alliumhealthcare.com

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