Constipation is a common complication in Parkinsons’s due to improper functioning of the autonomic nervous system. Lifestyle changes in the form of appropriate dietary modifications help reduce psychological distress and improve overall wellness.
April is Parkinson’s Awareness Month. To celebrate the communities that unite to increase awareness and advance research for better treatments, join us for the 10th instalment of our Wellness series with Senior Principal Dietitian, Mary-ann Chiam.
An Accredited Practicing Dietitian (SNDA), Mary-ann holds a Masters of Nutrition and Dietetics (Australia) and a BSc Biochemistry (Hons). At Allium Care Suites, Mary-ann works with the elders in our care, using advanced scientific information, to support them and caregivers in meeting changing nutritional needs and taste preferences.
To begin your journey to wellness, please register with +65 8733 8099 or https://bit.ly/3vGNedM