Increasing evidence suggests an association between an imbalanced gut and constipation in Parkinson’s. Constipation is amongst the most prevalent non-motor symptoms in Parkinson’s disease due to slowed digestive tract movement.
To commemorate Parkinson’s Awareness Month in April, join us for the 20th instalment of our Wellness series with Senior Principal Dietitian, Mary-ann Chiam, as she addresses dietary interventions for gut health and constipation relief for an improved quality of life.
An Accredited Practicing Dietitian (SNDA), Mary-ann holds a Masters of Nutrition and Dietetics (Australia) and a BSc Biochemistry (Hons). At Allium Care Suites, Mary-ann works with the elders in our care, using advanced scientific information, to support them and caregivers in meeting changing nutritional needs and taste preferences.
Register for your complimentary webinar at +65 8733 8099 or https://bit.ly/3r2e4wr